Selection of Italian cured meats, imported cheeses, roasted peppers and olives

Deep fried squid with spicy marinara sauce on the side

Steamed mussels in a red or white sauce

Clams simmered in white wine with grape tomatoes and basil 

Fried fresh mozzarella served with anchovies, capers and butter wine sauce 

Portobello mushroom and roasted peppers with balsamic vinegar reduction

Rice balls with sweet sausage, peas and fontina cheese served with light tomato sauce

Baked stuffed mushrooms with mixed vegetables in tomato sauce

Rolled eggplant stuffed with ricotta and mozzarella in a light tomato sauce 

Baked little neck clams 

Meatballs in marinara sauce

Baby romaine lettuce, croutons, shaved parmesan cheese in anchovy dressing

Baby arugula, radicchio and endive in a balsamic dressing

Baby greens, strawberries, gorgonzola cheese, toasted pine nuts in a light balsamic dressing

Fresh mozzarella, roasted peppers, tomatoes and fresh basil

Classic Italian vegetable soup 

Cannellini beans, pasta mista and fresh basil

Italian egg drop soup-chicken broth, organic spinach and egg 

Spaghetti, tomato sauce and fresh basil

Spaghetti, garlic, olive oil with parsley

Pasta in a pink vodka sauce

Traditional homemade meat and ricotta cheese lasagna

Fettuccine in white cream sauce with pecorino cheese 

Homemade ravioli stuffed with ricotta in a tomato sauce

Rigatoni pasta with prosciutto, peeled tomato and parmigiana 

Homemade potato dumplings with tomato sauce, fresh mozzarella and basil

Homemade potato dumplings with basil sauce and roasted pine nuts

Homemade spaghetti with classic Italian Bolognese sauce

Spaghetti with pancceta, onions, egg yolks and parmigiana cheese

Penne pasta with marinara spicy sauce and basil 

Spaghetti pasta with meatballs in marinara sauce

Linguine pasta with clams in our fresh red OR white sauce

Linguine pasta with mix seafood in a spicy tomato sauce OR white wine and garlic

Penne and seasonal vegetables tossed with garlic and olive oil

Rigatoni pasta with sautéed broccoli, garlic, olive oil and fresh basil 

Arborio rice, three mushrooms drizzled with white truffle oil

Arborio rice, sautéed shrimp, clams, mussels and calamari in a light tomato sauce 

Breaded chicken covered by tomato sauce and melted mozzarella cheese 

Sautéed chicken breast, dipped in egg batter with white wine and lemon sauce

Chicken breast sautéed in a lemon-butter sauce and capers

Chicken breast with Marsala wine and mushrooms sauce

Milan version of grilled chicken paillard served with broccoli rabe (no spaghetti)

Pan fried chicken breast, baby arugula, grape tomato and red onion (no spaghetti)

Chicken stewed with butter, garlic, lemon, and fresh herbs

Chicken with mushrooms, peppers, onions and tomato

Italian eggplant, tomato sauce and melted mozzarella cheese (no chicken)

Veal sautéed in a lemon-butter sauce and capers

Veal Scaloppine in with marsala wine and mushroom sauce

A classic Italian Veal Parmigiana

Veal Scaloppine in a light lemon sauce

Veal Scaloppini with prosciutto di parma sage and spinach

Veal, eggplant, prosciutto, mozzarella, androasted peppers, in natural veal jus 

Grilled NY strip steak with mushrooms in Barolo wine sauce

Grilled veal chop with funghi trifolato with truffle oil

Pork chops with sweet and hot peppers 

Grilled Italian sausage with broccoli di rabe, peppers and onions 

Shrimp in spicy marinara sauce over linguine

Shrimp in white wine garlic sauce, parsley over linguine

Homemade ravioli stuffed with lobster in a pink sauce 

Piccata OR Francese OR Oreganata

Grilled salmon over arugula salad 

Calamari with garlic olive oil in white wine over linguine 

Calamari in spicy marinara sauce over linguine

Sautéed broccoli rabe with garlic with extra virgin olive oil

Sautéed Spinach in garlic and olive oil 

Roasted potatoes with rosemary and garlic

Fried breaded zucchini 

Tomato sauce, mozzarella and fresh basil

Tomato sauce, spicy salami and mozzarella

Tomato sauce, market vegetables and mozzarella

Mushrooms, artichokes, black olives, tomato sauce and mozzarella

Sausage, pepperoni, sopressatta, tomato sauce and mozzarella

Wild mushrooms, tomato sauce and mozzarella